Selgros Bucureşti Băneasa

Selgros means quality
When we say quality we don t mean just the quality of our own products or of the products of our suppliers, but actually everything that is important for you, our customers: competence, competent counselling, politeness, freshness, competent prices and ranges of products, safety.
The priority No. 1 in the Selgros markets is the food safety. Selgros has implemented a complex system of quality assurance of the food products aiming to obtain safe foods for all consumer groups including children, young people, old and ill persons. The HACCP (Hazard Analysis Critical Control Points) system, necessary also for the adaptation to the requirements of the European Union is adopted by all butcheries and charcuteries in our markets, where our own, already well known products are processed.
The Hazard Analysis Critical Control Points represents a systematic approach to the standards for food safety. All employees of our markets are responsible for the rigorous implementation of the principles of this system and they are supervised by the market management as well as by a permanently detached veterinary from the local veterinary authority.
But our concern for quality doesnt stop at our own products. The quality management begins with the selection of the suppliers by the staff members of our purchasing department. They supervise carefully how the suppliers meet our rigorous quality standards. If these standards are not met, no article from the respective supplier has access in the Selgros network because our top priorities are the health and security of our customers.
The proof of rigour of our standards is given by the recent bird flue crisis, which showed that there exists no perfect food safety.